Did you know you can use your own Sourdough Starter to cook delicious Artisan Recipes infused with amazing Fermented Flavours & Texture? Intrigued but don’t know where to begin? Then this is the perfect Cooking Course for you! Michela: “Easy to understand and very easy to follow. The food is amazing and yummy. I feel like a michelin chef. Big thumbs up!“You will learn everything you need to know about getting started from a French Artisan Baker & Chef, Marceau Dauboin, who has taught over 1000+ Successful Students from across the globe & has worked in the kitchen’s of world famous Superyachts from London to Monaco. Crystal: “So satisfied with this course, the instructions were clear and easy to follow. The tutor was light-hearted, all while being professional and to the point. I had a lot of fun and am so satisfied with how my chicken alfredo came out. I highly recommend this course!“This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch! You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the following delicious recipes: Sourdough PizzasTortilla BurritosArtisan Hot DogsGourmet BurgersSourdough Sandwich Bread & BLT’sHandmade PastasIncluded in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference. All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enroll today!
