Congratulations, my friends, you have accomplished chapter one and chapter two. From this chapter on, we continue with Chinese Tea Art Micro-Course. I combine both yellow tea and white tea because they are lightly oxidized tea. However, why they come with different tastes? OK, I will leave this question to you, my dear friends. Chapter 3 Yellow Tea Yellow tea has one more extra step compared to green tea, that is the step of yellowing. Weve learnt that in chapter one, the Classification in Theory and Practice, that we classify different types of tea based on the processings and characteristic quality. Therefore, what really makes yellow tea unique is the step of yellowing. So, in chapter three, we are going to figure out what is real yellow tea. Lesson 14 The Origin of Yellow Tea Lesson 15 The Processing of Yellow Tea Lesson 16 Yellow Lesson 17 Tasting & Evaluation of Yellow Tea Chapter 4 White Tea White tea might be the first type of tea invented by human beings. Imagine that, the ancient people picked the leaves, dried them naturally in the sunlight, then stored them for drinking later onthat is the start of white tea although it was invented in the Song dynasty according to the official record. White tea has the least processing steps, you may think that it is quite simple, well, you are wrong. So, in chapter four, lets figure out the charms of white tea. Lesson 18 Origin of White TeaLesson 19 Processing of White tea Lesson 20 Withering of White Tea Lesson 21 Brewing Skill of White Tea Lesson 22 Tasting of White Tea Lesson 23 Storage of White Tea Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority.
