This program is curated by Chef Lim Chin Kheng Master chef of APCA Malaysia. The concept of this program is to Understand different type of American Sponges and then pastries and desserts based nn them. Sponges are the base of any cake or desserts. The way Asian sponges are more lighter in Nature as compare to European where sponges are based on nuts. In the same way American sponges based are very unique in nature. Example like Red Velvet or short cakes are also a very good example of it. Menu of the Program - American Hybrid- American Strawberry Shortcake- Chocolate Banana- Chocolate Superior- De Coco- Muffin Revisited- Red velvet Visited- Run & Raisin- The Peanut- Trio ChocolateThe entire program is step by step and help you all to ensure that the learning is from start to finish. we believe that these products can be easily replicated in an equipped professional kitchen as well as home kitchen. Students are encouraged to ask question and chef will be happy to clarify any doubt. to help students. measure are also given seprately in PDF format. This section of Program is part of sponge series where you can also seprately buy and learn about European sponges and Asia Sponges plus desserts based on them in futureAll these recipes are tried and tested by APCA Malaysia so you can be very well assured about the product and the process
