Laminated Pastries and rich dough are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 9 world class laminated pastries and rich dough which can be easily replicated in the kitchenBermuda Triangle - Brioche dough filled with mango cream and topped with lemon sableDolce Brioche - Brioche with its naturally soft and rich characteristics, Pairs with a crispy craquelin and homemade dulce de lecheBrioche Feuillete - Sweet and rich brioche dough that has undergone the lamination like croissant giving it a soft but flaky texture. Raspberry bi colour Croissants- Learn to make popular bi color croissant filled with homemade raspberry jamFruit & Nut Danish - This danish combines flaky croissant dough filled with homemade granola made from a variety of dried fruits and nuts. Flaky and deliciousLemon Berry Brioche - Rich brioche combines with a lemon and blueberry jam creating rich, soft and sweet tastes and textures. Pannetone- Italian sweet bread with origin in Milan, typically eaten at Christmas. It is made from a brioche like dough infused with rum soaked raisins and orange peel. It is light in texture and buttery to taste. Chocolate almond Danish Loaf- Homemade almond marzipan, dark chocolate, wrapped in croissant dough with a unique form of lamination creating a beautiful design. Pithivier - This French classic is thought to come from the town of Pithiviers france. There are many varieties of the pithivier for many occasions but this classic consists of Invert Puff pastry and almond creamThis program will be a perfect way to understand different rich dough and laminated dough. You will be learning some classic as well as breads & Venoisserie with some exotic flavours and fillingWe hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production
