Plated Desserts Made Simple #3: Creative Mousse Desserts

Once in a rare while, you discover a dessert that seems the ultimate, the definitive, the ne plus ultra. Usually - it’s a mousse dessert! The term “mousse” means foam in French, and as its name implies it’s a light and delicious desserts. Join award-winning master pastry chef Irit Ishai, and discover all the secrets of creating and serving stunning and mouthwatering mousse desserts, in many different flavors, shapes and presentations. In this course you’ll learn how to make a wide variety of extraordinary plated mousse desserts. In fact, leveraging the techniques presented in this course you’ll be able to design and make your own fantastic and unique mousse desserts, and customize them to match different tastes and looks. Along the way youll master various important recipes (i.e. mousses, sponge cakes, sauces, ganaches, etc.), as well as exciting decoration skills (such as creating chocolate shapes, spoons, swirls, Tuile cookies and ice-cream quenelles). Towards the end of the course you’ll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless. Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the detailed step-by-step guidance and become a pro dessert maker yourself. Leverage Irit’s years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who’s serious about baking and decoration needs to know. Join us today, and take another step in your pastry journey! See you in the class, Irit IshaiFounder and Head InstructorCakeNuvo