() Are you a fan of homemade sourdough bread? Do you want to add some pastries (Kasra) to your meals? If you like, welcome to the comprehensive guide to basic Arabic pastries for the first and unique course. A course filled with several tips and secrets. You will bake the best kasrah Matlua with leavened dough without an oven, made of semolina and commercial yeast only. You will seriously be shopping for your daily homemade crumb, which is being requested by family and friends for you. Three easy and different recipes for making a daily crumb, in addition to a crumb of pies stuffed with an economical and delicious filling, and the most requested during Ramadan, despite the bakeries’ mastery of bread, but the healthy home crumb is wonderful This course will help you beat some Arabic pastries Here is your chance to learn remotely and through my professional course and learn from your home in making a daily crumb. We will focus on kneading more, which is the basis for the lightness of leavened dough We will learn about the types of fermented dough and the type of crumb suitable for each dough. I will explain to you step by step and all the stages of baking
