Learn Eggless and Egg-based versions of Macarons. A macaron or French macaroon is a sweet meringue-based confection made with egg white or Aquafaba (eggless), icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. You will learn four different recipes of Eggless & Egg Macarons - Classic Chocolate Macaron, Milk Chocolate Caramel Macaron, Rose & Pistachio Macaron and Fig & Cream Cheese Macaron. In this tutorial, you will learn: Recipe Demonstration of Eggless Macarons with AquafabaRecipe PDF of Eggless MacaronsRecipe PDF of Egg Based MacaronsClassic Chocolate MacaronMilk Chocolate Caramel MacaronRose & Pistachio MacaronFig & Cream Cheese MacaronThis tutorial is carefully crafted by Chef Manali Khandelwal. She is a pastry chef and chocolatier, who specializes in Culinary Education and Research. Trained at the Institute of Hotel Management - Mumbai and the Academy of Pastry Arts - Gurgaon, Manali has also pursued courses on Science & Cooking from Harvard University. After gaining invaluable experience in the kitchens of LOpra, New Delhi and Yauatcha, Mumbai, she gained respect for the science behind the processes, thereby finding her niche in culinary education and research. Manali went on to work with Callebauts Chocolate Academy, Foodhall Cookery Studio and La Folie as a Chef-Instructor and R & D-Chef. Looking forward, she hopes to bridge the gap between the professional kitchen and the home bakers kitchen.
