Whenever I tell people I am a tea teacher, coaching people with tea life, they would think about tea ceremony, tea art something like that. Yes, indeed, tea ceremony or tea art is definitely the destination we would get there, it’s more about the spiritual activity. However, before we get there, we need to know more about the foundation knowledge. Imagine we are going to appreciate a masterpiece of Picasso, will you really understand it without knowing his background, the painting’s stories?We will get there, to really appreciate the art of tea, but this is the basically systematical tea course that you should take until you really understand the tea ceremony well. For studying conveniently and flexibly, we are going to update the Chinese Tea Art Micro-course one chapter by chapter, so you can choose the one you like the one you are interested in. Chapter Two: Green Tea Green tea the majority of tea produced and consumed in China. It is the first type of tea invented in history. There almost only steamed green tea existed until the Ming dynastywhen there finalized all processing steps like pan-fried, steamed, baked, sun-dried. Do you know what are the differences? Do you know any famous green tea? And how to brew green tea properly? We are going to figure out all in chapter two: green tea. Lesson 7 The Origin of Green Tea Lesson 8 The Processing of Green tea Lesson 9 Fixation Lesson 10 The Major Kinds of Green Tea Lesson 11 Tasting & Evaluation of Green Tea Lesson 12 The Brewing Methods of Green Tea Lesson 12.1 Green Tea Ceremony Lesson 12.2 Tips of Brewing Skill Lesson 13 Medical Function of Green Tea Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority.
