Beautiful Vegan Ramen Course Taught By Japanese Ramen Master

Welcome to the course provided by Shojin Now, a culinary platform to teach Japanese authentic vegan cuisine online. COURSE OVERVIEWLearn the unique recipe with clear soup broth and glistening veggie-jang. You might say making ramen seems complicated, particularly an authentic and vegan ramen. You may be able to watch basic ramen recipes being made on Youtube or through recipe books, but wouldnt you like to immerse yourself in a deeper experience?Weve invited the CEO of one of the top ramen restaurants in the world to teach you a unique ramen developed for this course. This course teaches you the recipe “Veggie-Jang Ramen” featuring the seasoning “Matcha Pepper” which alters the entire taste. The topping veggie-jang goes well with ramen and dishes like pasta or rice. Matcha pepper is a spicy topping that is perfect not only for ramen but also for Japanese-style pasta and udon soup dishes. This course teaches you how to create a bowl of beautiful and delicious ramen like a professional. You dont need to prepare advanced skills or special equipments. All you need is you and your passion to learn how to make ramen by yourself*Jang is a paste-like sauce used traditionally in Chinese cuisine. MAIN INSTRUCTORSMr. Jiro Yatogi CEO OF MENYA MUSASHIHe has dedicated more than 20 years of his life to ramen while working at Menya Musashi. A master of his craft, Mr. Yatogi has poured all the knowledge and experience of his professional ramen history into creating vegan ramens. Menya Musashi was the first ramen restaurant chain to proudly serve vegan ramen in Japan, and became a pioneer in the field. Ms. Izumi Shoji PLANT-BASED JAPANESE CUISINES PIONEERA popular cook who has driven the vegan movement in Japan. She published more than 70 books that introduced vegan cuisine to the Japanese public. Her eponymous Vegetable Cooking Studio is said to be Japan’s first vegan cooking studio and its known for its collaboration classes with top chefs in Japan and overseas. COURSE STRUCTUREThis course consists of three chapters: introduction, cooking session, and wrap up. It is structured to learn making veggie ramen and matcha pepper in one day taught with videos. THINGS TO MAKESOUP BROTHFor vegan ramens, seaweed and mushrooms are decisive factors in the taste of the broth. Menya Musashis style is to add other ingredients such as beans. VEGGIE-JANGSauce determines the taste as a key component of ramen. Regular ramen consists of soup broth, sauce, and noodles, and the ingredients are added to complete the ramen, but the unique part of this ramen is the veggie-jang. MATCHA PEPPERThe flavors of the ramen can be changed while eating it by adding seasoning agents, flavor oils, spices, etc. Today we will introduce matcha pepper, which is flavorful and uses plenty of matcha powder, for enjoying different flavor. ASSEMBLEYou will follow the steps one by one to learn how to complete your bowl of ramen. FAQQ: I have never tried cooking ramen. Am I qualified for this course?A: That won’t be a problem at all! We will go through the basics of ramen making. Even if you have zero experience, you can jump straight into learning professional skills, sparing yourself from any detour!Q: I don’t have any special ramen equipment at home. Will I have to spend a fortune on cooking tools?A: Nope! Naturally, as the course is based on professional Japanese methods, there will be some culinary equipment you can’t readily source outside of Japan. But don’t worry, that’s why we’re here. We carefully adapt our content to English speaking countries’ environments. Alternative tools and ingredients are shown throughout the course.Q: Is the course taught in English?We partner up with local authentic ramen master. To bring out his strengths, all the videos are shot in Japanese. Hence, the video lessons are taught in Japanese with English subtitles.